Hollym Corp., Publishers
Address
7F, 15, Jong-ro 12-gil, Jongno-gu, Seoul, Republic of Korea
Founded in 1963, Hollym is a foremost publishing company in Korea publishing various English language books on Korea—art, history, literature, cookery, language, children’s books and many others. The headquarters in Seoul, Korea, and the branch office in Morgan Hill, CA, USA, are joining forces to publish materials that introduce Korean culture worldwide and help people better understand Korea.
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| The Hidden Allure of Hanbok |
Description
The Hidden Allure of Hanbok explores the beauty, symbolism, and cultural meaning woven into Korea’s traditional dress. Set against the backdrop of Joseon society, the book reveals how hanbok reflected not only social status and moral values, but also personal identity, aspiration, and aesthetic sensibility. Through historical records, visual materials, and engaging storytelling, readers discover how clothing, hairstyles, colors, and accessories became powerful expressions of individuality within a highly structured society. Blending history, fashion, and cultural insight, the book reinterprets hanbok as more than heritage attire—it is presented as a living language of beauty, refinement, and human desire that continues to inspire today. Richly illustrated and accessible, this book offers a fresh perspective on the enduring elegance and artistry of Korean fashion culture.
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| The Four Seasons of Hansik |
Description
The Four Seasons of Hansik offers an immersive exploration of Korean cuisine as a living cultural heritage shaped by nature, philosophy, and everyday life. Moving through Korea’s four distinct seasons, the book reveals how hansik reflects harmony with nature, balance in nutrition, and deep communal values. From fermented foods such as kimchi and doenjang to seasonal dishes rooted in local ingredients, Korean cuisine is presented not simply as food, but as a philosophy of living. The book also explores the principles of yin and yang, the Five Elements, and the aesthetics of the Korean table, where restraint, elegance, and harmony define both flavor and presentation. Richly combining culinary history, philosophy, and visual beauty, this book invites readers to experience the depth and timeless appeal of Korean food culture.
Hollym Corp., Publishers
Founded in 1963, Hollym is a foremost publishing company in Korea publishing various English language books on Korea—art, history, literature, cookery, language, children’s books and many others. The headquarters in Seoul, Korea, and the branch office in Morgan Hill, CA, USA, are joining forces to publish materials that introduce Korean culture worldwide and help people better understand Korea.
The Hidden Allure of Hanbok explores the beauty, symbolism, and cultural meaning woven into Korea’s traditional dress. Set against the backdrop of Joseon society, the book reveals how hanbok reflected not only social status and moral values, but also personal identity, aspiration, and aesthetic sensibility. Through historical records, visual materials, and engaging storytelling, readers discover how clothing, hairstyles, colors, and accessories became powerful expressions of individuality within a highly structured society. Blending history, fashion, and cultural insight, the book reinterprets hanbok as more than heritage attire—it is presented as a living language of beauty, refinement, and human desire that continues to inspire today. Richly illustrated and accessible, this book offers a fresh perspective on the enduring elegance and artistry of Korean fashion culture.
The Four Seasons of Hansik offers an immersive exploration of Korean cuisine as a living cultural heritage shaped by nature, philosophy, and everyday life. Moving through Korea’s four distinct seasons, the book reveals how hansik reflects harmony with nature, balance in nutrition, and deep communal values. From fermented foods such as kimchi and doenjang to seasonal dishes rooted in local ingredients, Korean cuisine is presented not simply as food, but as a philosophy of living. The book also explores the principles of yin and yang, the Five Elements, and the aesthetics of the Korean table, where restraint, elegance, and harmony define both flavor and presentation. Richly combining culinary history, philosophy, and visual beauty, this book invites readers to experience the depth and timeless appeal of Korean food culture.