SAUDEEP
Address
Room F2-205, Marine Bio 2nd Venture Factory, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, 25440, Republic of Korea
Our company is a bio-convergence enterprise engaged in the development, manufacturing, and export of natural ingredient-based functional foods and cosmetics. We are actively pursuing global market expansion with a product portfolio centered on high-value functional ingredients such as collagen, postbiotics, and PDRN.
Backed by in-house R&D capabilities, we possess an integrated business model that spans the full value chain from the development of functional materials to the production of finished products. Based on this foundation, we have established a K-functional product portfolio that combines both food and cosmetic categories.
Our manufacturing operations are supported by production infrastructure compliant with HACCP standards, with quality control and manufacturing systems designed to meet the requirements of global export markets.
We have secured key international certifications required for entry into major overseas markets, including FDA FFR (United States), CPNP (Europe), ANVISA (Brazil), EAC (Russia), and HALAL (KMF), thereby establishing a structure capable of supporting exports to multiple countries.
In addition, we have built a global sales organization centered on our international business division and are carrying out export-driven operations through a team of specialists in food science, nanomaterials, and overseas market development.
| ■ Product / Brand Introduction |
Description
SAUDEEP Korean Hot Sauce
Gentle Korean Heat, Reimagined for Everyday Dining
SAUDEEP Korean Hot Sauce Mild Flavor is a premium K-sauce that modernly reinterprets the deep, rich flavor of traditional Korean fermented gochujang with a softer, more approachable level of heat. Crafted with a unique blend of Korean chili paste, postbiotics, vegan collagen, olive oil, and cumin spices, this sauce delivers a smooth, savory, and satisfying taste designed for everyday enjoyment.
More than just a spicy sauce, SAUDEEP Mild Flavor is a versatile Korean hot sauce made to complement a wide range of dishes without overwhelming the palate. It offers a balanced combination of gentle spice, rich umami, and deep flavor, making it ideal for consumers who want to enjoy Korean-style heat in a more comfortable and globally appealing way.
Perfect for Many Dishes
SAUDEEP Korean Hot Sauce Mild Flavor pairs especially well with oily, savory, and everyday foods, enhancing both flavor and mild spiciness.
Use it as a dipping sauce for chicken, dumplings, and meat
Pour it over pizza, steak, salad, or grilled chicken for a rich and savory kick
Mix it into bibimbap, fried rice, noodles, or salads for a deeper flavorful finish
Stir-fry it with meat, seafood, and vegetables to create a uniquely mild Korean-style dish
Key Features
Premium Korean hot sauce inspired by traditional fermented gochujang
Mild flavor designed for everyday dining and global taste preferences
Contains postbiotics and vegan collagen
Blended with olive oil and cumin for a rich and internationally appealing flavor
Multipurpose sauce suitable for dipping, pouring, mixing, and stir-frying
Manufactured under strict hygiene and safety standards
Certified with HACCP and HALAL
Product Information
Product Name: SAUDEEP Korean Hot Sauce
Flavor: Mild Flavor
Net Weight: 4.23 oz (120 g)
Shelf Life: 24 months from the date of manufacture
Manufacturing Information
Factory (Gangneung):
F3-2 Venture 2 Plant, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, Korea
Ingredients
Gochujang (Korean chili paste), purified water, starch syrup, tomato purée, sugar, olive oil, vinegar, hot red pepper powder, lime, pear concentrate, capsaicin, paprika extract, Sarcodon aspratus peptide, postbiotics (Saccharomyces cerevisiae SB02), cumin, ginger powder, monosodium glutamate (MSG), potassium sorbate, black pepper, garlic powder.
Certifications
HACCP
HALAL
Description
SAUDEEP Korean Hot Sauce
Bold Korean Heat, Reimagined for Everyday Dining
SAUDEEP Korean Hot Sauce is a premium K-sauce that modernly reinterprets the deep, rich flavor and spicy kick of traditional Korean fermented gochujang. Crafted with a unique blend of Korean chili paste, postbiotics, vegan collagen, olive oil, and cumin spices, this sauce delivers a bold and satisfying taste with a globally appealing flavor profile.
More than just a spicy sauce, SAUDEEP is a versatile hot sauce designed to elevate a wide variety of dishes. It adds a deep, savory, and spicy flavor to everyday meals while offering a distinctive Korean taste experience.
Perfect for Many Dishes
SAUDEEP Korean Hot Sauce pairs especially well with oily and savory foods, enhancing both flavor and spiciness.
Use it as a dipping sauce for chicken, dumplings, and meat
Pour it over pizza, steak, salad, or grilled chicken for a rich and savory kick
Mix it into bibimbap, fried rice, noodles, or salads for a deeper spicy flavor
Stir-fry it with meat, seafood, and vegetables to create a uniquely bold Korean-style dish
Key Features
Premium Korean hot sauce inspired by traditional fermented gochujang
Contains postbiotics and vegan collagen
Blended with olive oil and cumin for a rich international flavor
Multipurpose sauce suitable for dipping, pouring, mixing, and stir-frying
Manufactured under strict hygiene and safety standards
Certified with HACCP and HALAL
Product Information
Product Name: SAUDEEP Korean Hot Sauce
Flavor: Challenge Flavor
Net Weight: 4.23 oz (120 g)
Shelf Life: 24 months from the date of manufacture
Manufacturing Information
Factory (Gangneung):
F3-2 Venture 2 Plant, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, Korea
Ingredients
Gochujang (Korean chili paste), purified water, starch syrup, tomato purée, sugar, olive oil, vinegar, hot red pepper powder, lime, pear concentrate, capsaicin, paprika extract, Sarcodon aspratus peptide, postbiotics (Saccharomyces cerevisiae SB02), cumin, ginger powder, monosodium glutamate (MSG), potassium sorbate, black pepper, garlic powder.
Certifications
HACCP
HALAL
| |
| SAUDEEP HOT SAUCE VERY HOT |
Description
SAUDEEP Very Hot Sauce
A Premium K-Sauce with Deep Tradition and Intense Heat
SAUDEEP Very Hot Sauce is a premium K-sauce that modernly reinterprets the deep, rich umami flavor of traditional Korean fermented gochujang with an added layer of intense heat.
Crafted with Korean gochujang, postbiotics, vegan collagen, olive oil, and cumin spices, it delivers a bold and satisfying flavor for those who enjoy strong spiciness.
More than just a spicy sauce, SAUDEEP Very Hot Sauce is a versatile hot sauce that enhances everyday meals with deep, rich heat and savory flavor, offering a distinctive Korean spicy experience.
Perfect for a Variety of Dishes
SAUDEEP Very Hot Sauce pairs especially well with oily and richly flavored foods, enhancing both heat and umami.
Use as a dipping sauce for chicken, dumplings, and meat
Drizzle over pizza, steak, salad, or grilled chicken for a bold, savory kick
Mix into bibimbap, fried rice, noodles, or salads for deeper spicy flavor
Stir-fry with meat, seafood, and vegetables to create a uniquely bold and spicy dish
Key Features
Premium Korean hot sauce inspired by traditional fermented gochujang
Contains postbiotics and vegan collagen
Blended with olive oil and cumin for a rich global flavor profile
Multipurpose sauce suitable for dipping, topping, mixing, and stir-frying
Balanced combination of intense heat and deep umami
Manufactured under strict hygiene and quality control standards
Certified with HACCP and HALAL
Product Information
Product Name: SAUDEEP Very Hot Sauce
Flavor: Very Hot
Net Weight: 120 g (4.23 oz)
Shelf Life: 24 months from the date of manufacture
Manufacturing Information
Gangneung Factory
F3-2 Venture 2 Plant, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, Korea
Ingredients
Gochujang (Korean chili paste), purified water, starch syrup, tomato purée, sugar, olive oil, vinegar, red pepper powder, lime, pear concentrate, capsaicin, paprika extract, Sarcodon aspratus peptide, postbiotics (Saccharomyces cerevisiae SB02), cumin, ginger powder, monosodium glutamate (MSG), potassium sorbate, black pepper, garlic powder
Certifications
HACCP
HALALSAUDEEP Very Hot Sauce
A Premium K-Sauce with Deep Tradition and Intense Heat
SAUDEEP Very Hot Sauce is a premium K-sauce that modernly reinterprets the deep, rich umami flavor of traditional Korean fermented gochujang with an added layer of intense heat.
Crafted with Korean gochujang, postbiotics, vegan collagen, olive oil, and cumin spices, it delivers a bold and satisfying flavor for those who enjoy strong spiciness.
More than just a spicy sauce, SAUDEEP Very Hot Sauce is a versatile hot sauce that enhances everyday meals with deep, rich heat and savory flavor, offering a distinctive Korean spicy experience.
Perfect for a Variety of Dishes
SAUDEEP Very Hot Sauce pairs especially well with oily and richly flavored foods, enhancing both heat and umami.
Use as a dipping sauce for chicken, dumplings, and meat
Drizzle over pizza, steak, salad, or grilled chicken for a bold, savory kick
Mix into bibimbap, fried rice, noodles, or salads for deeper spicy flavor
Stir-fry with meat, seafood, and vegetables to create a uniquely bold and spicy dish
Key Features
Premium Korean hot sauce inspired by traditional fermented gochujang
Contains postbiotics and vegan collagen
Blended with olive oil and cumin for a rich global flavor profile
Multipurpose sauce suitable for dipping, topping, mixing, and stir-frying
Balanced combination of intense heat and deep umami
Manufactured under strict hygiene and quality control standards
Certified with HACCP and HALAL
Product Information
Product Name: SAUDEEP Very Hot Sauce
Flavor: Very Hot
Net Weight: 120 g (4.23 oz)
Shelf Life: 24 months from the date of manufacture
Manufacturing Information
Gangneung Factory
F3-2 Venture 2 Plant, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, Korea
Ingredients
Gochujang (Korean chili paste), purified water, starch syrup, tomato purée, sugar, olive oil, vinegar, red pepper powder, lime, pear concentrate, capsaicin, paprika extract, Sarcodon aspratus peptide, postbiotics (Saccharomyces cerevisiae SB02), cumin, ginger powder, monosodium glutamate (MSG), potassium sorbate, black pepper, garlic powder
Certifications
HACCP
HALAL
| |
| SAUDEEP HOT SAUCE BULGOGI |
Description
SAUDEEP Korean Hot Sauce
Bold Korean Heat, Perfectly Paired with Bulgogi
SAUDEEP Korean Hot Sauce is a premium K-sauce that reimagines the deep, rich flavor and spicy kick of traditional Korean fermented gochujang for modern everyday dining. Crafted with a distinctive blend of Korean chili paste, postbiotics, vegan collagen, olive oil, and cumin, it delivers a bold yet balanced flavor that is savory, spicy, and globally appealing.
More than just a hot sauce, SAUDEEP is a versatile Korean-style sauce designed to bring extra depth and excitement to a wide range of dishes. It enhances the natural richness of meat, vegetables, rice, and grilled foods while adding a uniquely satisfying Korean flavor experience.
Perfect with Bulgogi
SAUDEEP Korean Hot Sauce pairs especially well with bulgogi, one of Korea’s most beloved meat dishes. The rich umami of marinated beef and the bold spicy flavor of SAUDEEP create a delicious balance that makes every bite more savory, more vibrant, and more memorable.
Whether used as a dipping sauce, finishing sauce, or mixed directly into the dish, SAUDEEP adds a deeper Korean-style heat that complements the sweet and savory flavor of bulgogi beautifully.
A Versatile Sauce for Everyday Meals
SAUDEEP Korean Hot Sauce is made for more than one kind of dish. Its rich and spicy profile works well across a wide variety of meals and cuisines.
Use it as a dipping sauce for bulgogi, grilled meat, dumplings, and fried chicken
Pour it over pizza, steak, salad, or grilled chicken for a bold savory kick
Mix it into bibimbap, fried rice, noodles, or salad for deeper spicy flavor
Stir-fry it with beef, seafood, and vegetables to create a rich Korean-style dish
Add it to wraps, sandwiches, burgers, or rice bowls for extra heat and depth
Why SAUDEEP Stands Out
Premium Korean hot sauce inspired by traditional fermented gochujang
Rich, bold, and savory heat designed for everyday use
Contains postbiotics and vegan collagen
Blended with olive oil and cumin for a unique global flavor profile
Multipurpose sauce suitable for dipping, pouring, mixing, and stir-frying
Manufactured under strict hygiene and safety standards
HACCP and HALAL certified
Product Information
Product Name: SAUDEEP Korean Hot Sauce
Flavor: Challenge Flavor
Net Weight: 4.23 oz (120 g)
Shelf Life: 24 months from the date of manufacture
Manufacturing Information
Factory (Gangneung):
F3-2 Venture 2 Plant, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, Korea
Ingredients
Gochujang (Korean chili paste), purified water, starch syrup, tomato purée, sugar, olive oil, vinegar, hot red pepper powder, lime, pear concentrate, capsaicin, paprika extract, Sarcodon aspratus peptide, postbiotics (Saccharomyces cerevisiae SB02), cumin, ginger powder, monosodium glutamate (MSG), potassium sorbate, black pepper, garlic powder.
Certifications
HACCP
HALAL
| |
| SAUDEEP HOT SAUCE SSAMJANG |
Description
SAUDEEP Korean Hot Sauce
Bold Korean Savory Heat, Inspired by Ssamjang
SAUDEEP Korean Hot Sauce is a premium K-sauce that reimagines the deep, rich flavor and savory kick of traditional Korean ssamjang for modern everyday dining. Crafted with a distinctive blend of Korean ingredients, postbiotics, vegan collagen, and carefully balanced seasonings, it delivers a bold yet smooth flavor that is savory, mildly spicy, and globally appealing.
More than just a hot sauce, SAUDEEP is a versatile Korean-style sauce designed to bring extra depth and enjoyment to a wide variety of dishes. It enhances the natural richness of meat, vegetables, rice, and grilled foods while offering a uniquely satisfying Korean flavor experience.
Perfect with Korean BBQ and Everyday Dishes
SAUDEEP Korean Hot Sauce pairs especially well with grilled meat, wraps, rice dishes, and vegetables. Inspired by the rich and savory character of traditional ssamjang, it adds depth, balance, and a gentle spicy finish that makes every bite more flavorful and more satisfying.
Whether used as a dipping sauce, finishing sauce, or mixed directly into a dish, SAUDEEP adds a deeper Korean-style savory heat that complements both simple meals and hearty dishes beautifully.
A Versatile Sauce for Everyday Meals
SAUDEEP Korean Hot Sauce is made for more than one kind of dish. Its rich and savory-spicy profile works well across a wide variety of meals and cuisines.
Use it as a dipping sauce for grilled meat, lettuce wraps, dumplings, and fresh vegetables
Pour it over rice bowls, bibimbap, noodles, or grilled chicken for a bold savory kick
Mix it into fried rice, stir-fried dishes, or noodle dishes for deeper Korean flavor
Pair it with pork belly, beef, tofu, seafood, or roasted vegetables for extra richness
Add it to wraps, sandwiches, burgers, or salads for a savory and spicy twist
Why SAUDEEP Stands Out
Premium Korean hot sauce inspired by traditional ssamjang
Rich, savory, and gently spicy flavor designed for everyday use
Contains postbiotics and vegan collagen
Balanced Korean-style taste with global appeal
Multipurpose sauce suitable for dipping, pouring, mixing, and stir-frying
Manufactured under strict hygiene and safety standards
HACCP and HALAL certified
SAUDEEP
Our company is a bio-convergence enterprise engaged in the development, manufacturing, and export of natural ingredient-based functional foods and cosmetics. We are actively pursuing global market expansion with a product portfolio centered on high-value functional ingredients such as collagen, postbiotics, and PDRN.
Backed by in-house R&D capabilities, we possess an integrated business model that spans the full value chain from the development of functional materials to the production of finished products. Based on this foundation, we have established a K-functional product portfolio that combines both food and cosmetic categories.
Our manufacturing operations are supported by production infrastructure compliant with HACCP standards, with quality control and manufacturing systems designed to meet the requirements of global export markets.
We have secured key international certifications required for entry into major overseas markets, including FDA FFR (United States), CPNP (Europe), ANVISA (Brazil), EAC (Russia), and HALAL (KMF), thereby establishing a structure capable of supporting exports to multiple countries.
In addition, we have built a global sales organization centered on our international business division and are carrying out export-driven operations through a team of specialists in food science, nanomaterials, and overseas market development.
SAUDEEP Korean Hot Sauce
Gentle Korean Heat, Reimagined for Everyday Dining
SAUDEEP Korean Hot Sauce Mild Flavor is a premium K-sauce that modernly reinterprets the deep, rich flavor of traditional Korean fermented gochujang with a softer, more approachable level of heat. Crafted with a unique blend of Korean chili paste, postbiotics, vegan collagen, olive oil, and cumin spices, this sauce delivers a smooth, savory, and satisfying taste designed for everyday enjoyment.
More than just a spicy sauce, SAUDEEP Mild Flavor is a versatile Korean hot sauce made to complement a wide range of dishes without overwhelming the palate. It offers a balanced combination of gentle spice, rich umami, and deep flavor, making it ideal for consumers who want to enjoy Korean-style heat in a more comfortable and globally appealing way.
Perfect for Many Dishes
SAUDEEP Korean Hot Sauce Mild Flavor pairs especially well with oily, savory, and everyday foods, enhancing both flavor and mild spiciness.
Use it as a dipping sauce for chicken, dumplings, and meat
Pour it over pizza, steak, salad, or grilled chicken for a rich and savory kick
Mix it into bibimbap, fried rice, noodles, or salads for a deeper flavorful finish
Stir-fry it with meat, seafood, and vegetables to create a uniquely mild Korean-style dish
Key Features
Premium Korean hot sauce inspired by traditional fermented gochujang
Mild flavor designed for everyday dining and global taste preferences
Contains postbiotics and vegan collagen
Blended with olive oil and cumin for a rich and internationally appealing flavor
Multipurpose sauce suitable for dipping, pouring, mixing, and stir-frying
Manufactured under strict hygiene and safety standards
Certified with HACCP and HALAL
Product Information
Product Name: SAUDEEP Korean Hot Sauce
Flavor: Mild Flavor
Net Weight: 4.23 oz (120 g)
Shelf Life: 24 months from the date of manufacture
Manufacturing Information
Factory (Gangneung):
F3-2 Venture 2 Plant, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, Korea
Ingredients
Gochujang (Korean chili paste), purified water, starch syrup, tomato purée, sugar, olive oil, vinegar, hot red pepper powder, lime, pear concentrate, capsaicin, paprika extract, Sarcodon aspratus peptide, postbiotics (Saccharomyces cerevisiae SB02), cumin, ginger powder, monosodium glutamate (MSG), potassium sorbate, black pepper, garlic powder.
Certifications
HACCP
HALAL
SAUDEEP Korean Hot Sauce
Bold Korean Heat, Reimagined for Everyday Dining
SAUDEEP Korean Hot Sauce is a premium K-sauce that modernly reinterprets the deep, rich flavor and spicy kick of traditional Korean fermented gochujang. Crafted with a unique blend of Korean chili paste, postbiotics, vegan collagen, olive oil, and cumin spices, this sauce delivers a bold and satisfying taste with a globally appealing flavor profile.
More than just a spicy sauce, SAUDEEP is a versatile hot sauce designed to elevate a wide variety of dishes. It adds a deep, savory, and spicy flavor to everyday meals while offering a distinctive Korean taste experience.
Perfect for Many Dishes
SAUDEEP Korean Hot Sauce pairs especially well with oily and savory foods, enhancing both flavor and spiciness.
Use it as a dipping sauce for chicken, dumplings, and meat
Pour it over pizza, steak, salad, or grilled chicken for a rich and savory kick
Mix it into bibimbap, fried rice, noodles, or salads for a deeper spicy flavor
Stir-fry it with meat, seafood, and vegetables to create a uniquely bold Korean-style dish
Key Features
Premium Korean hot sauce inspired by traditional fermented gochujang
Contains postbiotics and vegan collagen
Blended with olive oil and cumin for a rich international flavor
Multipurpose sauce suitable for dipping, pouring, mixing, and stir-frying
Manufactured under strict hygiene and safety standards
Certified with HACCP and HALAL
Product Information
Product Name: SAUDEEP Korean Hot Sauce
Flavor: Challenge Flavor
Net Weight: 4.23 oz (120 g)
Shelf Life: 24 months from the date of manufacture
Manufacturing Information
Factory (Gangneung):
F3-2 Venture 2 Plant, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, Korea
Ingredients
Gochujang (Korean chili paste), purified water, starch syrup, tomato purée, sugar, olive oil, vinegar, hot red pepper powder, lime, pear concentrate, capsaicin, paprika extract, Sarcodon aspratus peptide, postbiotics (Saccharomyces cerevisiae SB02), cumin, ginger powder, monosodium glutamate (MSG), potassium sorbate, black pepper, garlic powder.
Certifications
HACCP
HALAL
SAUDEEP Very Hot Sauce
A Premium K-Sauce with Deep Tradition and Intense Heat
SAUDEEP Very Hot Sauce is a premium K-sauce that modernly reinterprets the deep, rich umami flavor of traditional Korean fermented gochujang with an added layer of intense heat.
Crafted with Korean gochujang, postbiotics, vegan collagen, olive oil, and cumin spices, it delivers a bold and satisfying flavor for those who enjoy strong spiciness.
More than just a spicy sauce, SAUDEEP Very Hot Sauce is a versatile hot sauce that enhances everyday meals with deep, rich heat and savory flavor, offering a distinctive Korean spicy experience.
Perfect for a Variety of Dishes
SAUDEEP Very Hot Sauce pairs especially well with oily and richly flavored foods, enhancing both heat and umami.
Use as a dipping sauce for chicken, dumplings, and meat
Drizzle over pizza, steak, salad, or grilled chicken for a bold, savory kick
Mix into bibimbap, fried rice, noodles, or salads for deeper spicy flavor
Stir-fry with meat, seafood, and vegetables to create a uniquely bold and spicy dish
Key Features
Premium Korean hot sauce inspired by traditional fermented gochujang
Contains postbiotics and vegan collagen
Blended with olive oil and cumin for a rich global flavor profile
Multipurpose sauce suitable for dipping, topping, mixing, and stir-frying
Balanced combination of intense heat and deep umami
Manufactured under strict hygiene and quality control standards
Certified with HACCP and HALAL
Product Information
Product Name: SAUDEEP Very Hot Sauce
Flavor: Very Hot
Net Weight: 120 g (4.23 oz)
Shelf Life: 24 months from the date of manufacture
Manufacturing Information
Gangneung Factory
F3-2 Venture 2 Plant, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, Korea
Ingredients
Gochujang (Korean chili paste), purified water, starch syrup, tomato purée, sugar, olive oil, vinegar, red pepper powder, lime, pear concentrate, capsaicin, paprika extract, Sarcodon aspratus peptide, postbiotics (Saccharomyces cerevisiae SB02), cumin, ginger powder, monosodium glutamate (MSG), potassium sorbate, black pepper, garlic powder
Certifications
HACCP
HALALSAUDEEP Very Hot Sauce
A Premium K-Sauce with Deep Tradition and Intense Heat
SAUDEEP Very Hot Sauce is a premium K-sauce that modernly reinterprets the deep, rich umami flavor of traditional Korean fermented gochujang with an added layer of intense heat.
Crafted with Korean gochujang, postbiotics, vegan collagen, olive oil, and cumin spices, it delivers a bold and satisfying flavor for those who enjoy strong spiciness.
More than just a spicy sauce, SAUDEEP Very Hot Sauce is a versatile hot sauce that enhances everyday meals with deep, rich heat and savory flavor, offering a distinctive Korean spicy experience.
Perfect for a Variety of Dishes
SAUDEEP Very Hot Sauce pairs especially well with oily and richly flavored foods, enhancing both heat and umami.
Use as a dipping sauce for chicken, dumplings, and meat
Drizzle over pizza, steak, salad, or grilled chicken for a bold, savory kick
Mix into bibimbap, fried rice, noodles, or salads for deeper spicy flavor
Stir-fry with meat, seafood, and vegetables to create a uniquely bold and spicy dish
Key Features
Premium Korean hot sauce inspired by traditional fermented gochujang
Contains postbiotics and vegan collagen
Blended with olive oil and cumin for a rich global flavor profile
Multipurpose sauce suitable for dipping, topping, mixing, and stir-frying
Balanced combination of intense heat and deep umami
Manufactured under strict hygiene and quality control standards
Certified with HACCP and HALAL
Product Information
Product Name: SAUDEEP Very Hot Sauce
Flavor: Very Hot
Net Weight: 120 g (4.23 oz)
Shelf Life: 24 months from the date of manufacture
Manufacturing Information
Gangneung Factory
F3-2 Venture 2 Plant, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, Korea
Ingredients
Gochujang (Korean chili paste), purified water, starch syrup, tomato purée, sugar, olive oil, vinegar, red pepper powder, lime, pear concentrate, capsaicin, paprika extract, Sarcodon aspratus peptide, postbiotics (Saccharomyces cerevisiae SB02), cumin, ginger powder, monosodium glutamate (MSG), potassium sorbate, black pepper, garlic powder
Certifications
HACCP
HALAL
SAUDEEP Korean Hot Sauce
Bold Korean Heat, Perfectly Paired with Bulgogi
SAUDEEP Korean Hot Sauce is a premium K-sauce that reimagines the deep, rich flavor and spicy kick of traditional Korean fermented gochujang for modern everyday dining. Crafted with a distinctive blend of Korean chili paste, postbiotics, vegan collagen, olive oil, and cumin, it delivers a bold yet balanced flavor that is savory, spicy, and globally appealing.
More than just a hot sauce, SAUDEEP is a versatile Korean-style sauce designed to bring extra depth and excitement to a wide range of dishes. It enhances the natural richness of meat, vegetables, rice, and grilled foods while adding a uniquely satisfying Korean flavor experience.
Perfect with Bulgogi
SAUDEEP Korean Hot Sauce pairs especially well with bulgogi, one of Korea’s most beloved meat dishes. The rich umami of marinated beef and the bold spicy flavor of SAUDEEP create a delicious balance that makes every bite more savory, more vibrant, and more memorable.
Whether used as a dipping sauce, finishing sauce, or mixed directly into the dish, SAUDEEP adds a deeper Korean-style heat that complements the sweet and savory flavor of bulgogi beautifully.
A Versatile Sauce for Everyday Meals
SAUDEEP Korean Hot Sauce is made for more than one kind of dish. Its rich and spicy profile works well across a wide variety of meals and cuisines.
Use it as a dipping sauce for bulgogi, grilled meat, dumplings, and fried chicken
Pour it over pizza, steak, salad, or grilled chicken for a bold savory kick
Mix it into bibimbap, fried rice, noodles, or salad for deeper spicy flavor
Stir-fry it with beef, seafood, and vegetables to create a rich Korean-style dish
Add it to wraps, sandwiches, burgers, or rice bowls for extra heat and depth
Why SAUDEEP Stands Out
Premium Korean hot sauce inspired by traditional fermented gochujang
Rich, bold, and savory heat designed for everyday use
Contains postbiotics and vegan collagen
Blended with olive oil and cumin for a unique global flavor profile
Multipurpose sauce suitable for dipping, pouring, mixing, and stir-frying
Manufactured under strict hygiene and safety standards
HACCP and HALAL certified
Product Information
Product Name: SAUDEEP Korean Hot Sauce
Flavor: Challenge Flavor
Net Weight: 4.23 oz (120 g)
Shelf Life: 24 months from the date of manufacture
Manufacturing Information
Factory (Gangneung):
F3-2 Venture 2 Plant, 641-22, Saimdang-ro, Gangneung-si, Gangwon-do, Korea
Ingredients
Gochujang (Korean chili paste), purified water, starch syrup, tomato purée, sugar, olive oil, vinegar, hot red pepper powder, lime, pear concentrate, capsaicin, paprika extract, Sarcodon aspratus peptide, postbiotics (Saccharomyces cerevisiae SB02), cumin, ginger powder, monosodium glutamate (MSG), potassium sorbate, black pepper, garlic powder.
Certifications
HACCP
HALAL
SAUDEEP Korean Hot Sauce
Bold Korean Savory Heat, Inspired by Ssamjang
SAUDEEP Korean Hot Sauce is a premium K-sauce that reimagines the deep, rich flavor and savory kick of traditional Korean ssamjang for modern everyday dining. Crafted with a distinctive blend of Korean ingredients, postbiotics, vegan collagen, and carefully balanced seasonings, it delivers a bold yet smooth flavor that is savory, mildly spicy, and globally appealing.
More than just a hot sauce, SAUDEEP is a versatile Korean-style sauce designed to bring extra depth and enjoyment to a wide variety of dishes. It enhances the natural richness of meat, vegetables, rice, and grilled foods while offering a uniquely satisfying Korean flavor experience.
Perfect with Korean BBQ and Everyday Dishes
SAUDEEP Korean Hot Sauce pairs especially well with grilled meat, wraps, rice dishes, and vegetables. Inspired by the rich and savory character of traditional ssamjang, it adds depth, balance, and a gentle spicy finish that makes every bite more flavorful and more satisfying.
Whether used as a dipping sauce, finishing sauce, or mixed directly into a dish, SAUDEEP adds a deeper Korean-style savory heat that complements both simple meals and hearty dishes beautifully.
A Versatile Sauce for Everyday Meals
SAUDEEP Korean Hot Sauce is made for more than one kind of dish. Its rich and savory-spicy profile works well across a wide variety of meals and cuisines.
Use it as a dipping sauce for grilled meat, lettuce wraps, dumplings, and fresh vegetables
Pour it over rice bowls, bibimbap, noodles, or grilled chicken for a bold savory kick
Mix it into fried rice, stir-fried dishes, or noodle dishes for deeper Korean flavor
Pair it with pork belly, beef, tofu, seafood, or roasted vegetables for extra richness
Add it to wraps, sandwiches, burgers, or salads for a savory and spicy twist
Why SAUDEEP Stands Out
Premium Korean hot sauce inspired by traditional ssamjang
Rich, savory, and gently spicy flavor designed for everyday use
Contains postbiotics and vegan collagen
Balanced Korean-style taste with global appeal
Multipurpose sauce suitable for dipping, pouring, mixing, and stir-frying
Manufactured under strict hygiene and safety standards
HACCP and HALAL certified