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Producers of fermented Korean condiments — kimchi, chili paste (Gochujang), soybean paste (Doenjang), and soy sauce — crafted in Burgundy at Château de Devay using local ingredients and the Korean expertise of master artisan Honglim Yu.
■ Product / Brand Introduction
Kimchi vegan
Description
A spicy fermented Chinese cabbage kimchi, crafted at Le Château de Devay in Burgundy, France by Korean traditional culinary master artisan Honglim Yu. Naturally fermented and unpasteurized, it is made locally in France using carefully selected ingredients. Vegan, gluten-free, with no additives and no added sugar, this kimchi develops rich flavors and natural lactic fermentation over time
Kimchi radish (Kkakdugi)
Description
A spicy fermented radish kimchi, crafted at Château de Devay in Burgundy by Korean traditional culinary master artisan Honglim Yu. Naturally fermented and unpasteurized, it is locally produced in France using carefully selected ingredients. Vegan, gluten-free, with no additives and no added sugar, this kimchi develops rich flavors and natural lactic fermentation over time.
White kimchi
Description
A non-spicy fermented Chinese cabbage kimchi, crafted at Château de Devay in Burgundy by Korean traditional culinary master artisan Honglim Yu. Naturally fermented and unpasteurized, it is locally produced in France using carefully selected ingredients. Vegan, gluten-free, with no additives and no added sugar, this kimchi develops delicate flavors and natural lactic fermentation over time.
KIMCHI CHÂTEAU
Producers of fermented Korean condiments — kimchi, chili paste (Gochujang), soybean paste (Doenjang), and soy sauce — crafted in Burgundy at Château de Devay using local ingredients and the Korean expertise of master artisan Honglim Yu.
A spicy fermented Chinese cabbage kimchi, crafted at Le Château de Devay in Burgundy, France by Korean traditional culinary master artisan Honglim Yu. Naturally fermented and unpasteurized, it is made locally in France using carefully selected ingredients. Vegan, gluten-free, with no additives and no added sugar, this kimchi develops rich flavors and natural lactic fermentation over time
A spicy fermented radish kimchi, crafted at Château de Devay in Burgundy by Korean traditional culinary master artisan Honglim Yu. Naturally fermented and unpasteurized, it is locally produced in France using carefully selected ingredients. Vegan, gluten-free, with no additives and no added sugar, this kimchi develops rich flavors and natural lactic fermentation over time.
A non-spicy fermented Chinese cabbage kimchi, crafted at Château de Devay in Burgundy by Korean traditional culinary master artisan Honglim Yu. Naturally fermented and unpasteurized, it is locally produced in France using carefully selected ingredients. Vegan, gluten-free, with no additives and no added sugar, this kimchi develops delicate flavors and natural lactic fermentation over time.